Welcome to my journey around local, sustainable food production in England and Wales. A journey among the passionate and committed....a story of unlikely heroes.


Tolhurst Organics Partnership

Iain Tolhurst has to be one of the legends of the sustainable, small scale farming scene. Producing fruit and veg now for over forty years, Tolhurst Organics is not only organic but certified ‘Stock Free’ – and indeed was the first farm in the world to achieve the ‘Stockfree Organic’ status attributed by the Vegan Organic Network. Through such a accolades, Iain is much sought after for his advice on market garden design and practices. To read more click on the post title or image.

Worton Organic Garden

David and Anneke Blake have created a quite wondrous space in the form of Worton Organic Garden. Its a lush and rich, seemingly chaotic melee of organically grown fruit trees and bushes, gloriously intermingled with vegetables and herbs, with a few animals thrown in, and, in the midst of it all is a small shop and artisan cafe – L’Arte de Mangier Bene – open Fridays and weekends. To read more click on the post title or image.

Growing Communities – Salad Packing

Activity across the Growing Communities Patchwork Farm builds to a climax each week on a Tuesday evening. It’s then that all the salad produce from across the farm patches reaches the ‘mixing and packing station’ of the Old Fire Station Yard on Leswin Road in Hackney. In a flurry of excitement, salad leaves and banter the incoming produce is magically transformed into the award-winning Hackney Salad, ready for distribution through 1000 or so veg boxes and a range of local shops and restaurants. To read more click on the post title or image.