Welcome to my journey around local, sustainable food production in England and Wales. A journey among the passionate and committed....a story of unlikely heroes.


Lammas Ecovillage – Tao and Hoppi Wimbush

Centred on the small village of Tir y Gafel, located in north Pembrokeshire, the Lammas project has been created to pioneer a visionary model for living on the land through which its participants are enabled to explore what it is to live a one-planet lifestyle. In so doing it demonstrates that alternatives to current mainstream are possible here and now. To read more click on the post title or image.

Cwmcou Organics

Al Bryer and his partner, Lucy, took on the creation of CwmCou Organics back in 2013. Its a small farm of seventeen acres of pasture and woodland outside Cwmcou village, and a couple of miles from Newcastle Emlyn. In other words, a long way in many ways from anywhere but its another example of what can be done when land is reasonably priced and there is a responsive community around you To read more click on the post title or image.

Cae Tan Community Supported Agriculture

Tom O’Kane has been growing organic and biodynamic produce in community settings for the last 20 years. He is currently Director and Grower at Cae Tan Community Supported Agriculture project just outside Swansea on the Gower peninsula. As such he is as much involved in reformulating how the local food system works as he is in the simple supply of local food. To read more click on the post title or image.