Tom O’Kane has been growing organic and biodynamic produce in community settings for the last 20 years. He is currently Director and Grower at Cae Tan Community Supported Agriculture project just outside Swansea on the Gower peninsula. As such he is as much involved in reformulating how the local food system works as he is in the simple supply of local food. To read more click on the post title or image.

Meet a man who grows fabulous vegetables in a mixture of charcoal and grass cuttings, whilst at the same time registering a negative carbon footprint i.e. decreasing the carbon in the atmosphere in its climate changing form of carbon dioxide and trapping it in inert form in the soil. To read more click on the post title or image.